Something Inside of Us Sleeps, The Sleeper Must Awaken

TiNDLE Announces Chef Icon Andrew Zimmern as Culinary Advisor Launches New Menu Goods in Restaurants Across Texas in Time for SXSW 2022

TiNDLE Announces Chef Icon Andrew Zimmern as Culinary Advisor Launches New Menu Goods in Restaurants Across Texas in Time for SXSW 2022

TiNDLE is the 1st rooster made from plants that was designed especially by cooks and for chefs — a multipurpose, straightforward to work with products that has caught the eye of culinary professionals internationally, thanks to its special similarities in taste, texture and aroma to chicken from birds.

“TiNDLE is a superb case in point of how the foodstuff selections we make can build positive modify for our earth – without sacrificing astounding flavor or any of the recollections made all around the meal desk,” reported Zimmern. “TiNDLE’s skill to mirror the flavor, aroma and texture of chicken and acquire centre stage in any dish is amazing and makes it a correct stand out among plant-based organizations.”

“We’re unbelievably thrilled to welcome Andrew Zimmern to the crew. His passion for pushing boundaries and turning revolutionary thoughts into tasty dishes embodies TiNDLE’s imaginative spirit and objective to unleash culinary creativeness,” mentioned Following Gen Foods’ Co-Founder and CEO Andre Menezes. “Andrew’s assistance will assist us on our mission to build a far more sustainable food technique, and we look forward to owning his knowledge as we develop all around the U.S. and globally.”

As the host/creator of Travel Channel’s well known Strange Meals franchise, MSNBC’s “What is Eating America,” and latest series, Magnolia Network’s “Family Dinner,” Andrew Zimmern has devoted his occupation to exploring assorted cultures and marketing cultural acceptance, tolerance and understanding through food stuff.

Introduced in March 2021, TiNDLE started out as a chef’s favourite at choose dining places in Singapore. After getting acclaim and well-liked customer comments in the state, TiNDLE swiftly expanded to other culinary epicenters like Dubai, Hong Kong and Kuala Lumpur. In a person year, the brand has previously develop into a critically acclaimed success between discerning chefs and foods connoisseurs throughout four continents and 42 towns around the globe. Today, TiNDLE is supplied in far more than 400 eating places and works with approximately 110 cooks throughout the world.

Zimmern is teaming up with the startup soon after a yr of unparalleled, immediate progress for TiNDLE. His roles and obligations with the manufacturer will include things like assist and counsel on TiNDLE’s development in the United States and assist for Up coming Gen Foods’ analysis and improvement into foreseeable future plant-primarily based products. Zimmern joins Chef Rocco DiSpirito in Following Gen Foods’ expanding culinary roundtable of professionals.

The Emmy-winning and four-time James Beard Award-winning Tv set identity, chef, Goodwill Ambassador to the United Nations World Foods Programme, and social justice advocate will be part of TiNDLE at SXSW in Austin. In celebration of his new position, Zimmern has produced a exclusive TiNDLE Parm Slider recipe that will be completely out there at the TiNDLE SXSW foodstuff truck in Austin, TX on the dates of March 13, March 15 and March 16. Chicken enthusiasts who swing by on Sunday, March 13 will have an chance to satisfy Zimmern himself.

To feed meeting attendees and area foodies, the TiNDLE food items truck will be roaming close to Austin sizzling spots over the course of SXSW. Complimentary samples are initially appear, to start with provide.

TiNDLE x Chef Andrew Zimmern Meals Truck

  • March 13, 15, 16 in Downtown Austin: Observe TiNDLE on Instagram @tindlefoods for hours and facts on wherever to discover the truck
  • March 17 from 1 to 4 p.m. at Museum of Ice Cream, located at The Domain

          11506 Century Oaks Terrace
          Austin, TX 78758

SXSW guests and Texan inhabitants can experience TiNDLE at the adhering to eating places starting off March 13th:


  • Austin Rotisserie: Started by Eric Nathal and Sophie Allard, this French rapid-everyday spot will put a spin on standard rôtisserie by that includes TiNDLE in an array of choices. Dishes incorporate the L’American Baguette, which will consist of TiNDLE’s plant-dependent rooster, arugula, vegan goat cheese and house-created vinaigrette, all served amongst a contemporary-baked baguette with Roti spread. Another, as nicely as Austin Rotisserie’s Vegan Roti Bowl which will present TiNDLE on a mattress of natural and organic arugula and red cabbage, topped with crushed walnuts, cranberries, and home-designed vinaigrette and finished with a plant-primarily based avocado guac-mousse.
  • Adore Supreme Pizza Bar: Helmed by Chef Russell Victorioso, the common pizza bar will provide TiNDLE in a new signature pizza, built with roasted TiNDLE, the home honey sambal sauce, tomato sauce, pickled jalapeños, radishes and cilantro, or company have the alternative to incorporate on TiNDLE to any of the existing pizzas as a protein selection. To start off, Chef Russell also prepares TiNDLE as the Plant-Dependent Nuggets, offered with a choice of a honey sambal or selfmade buffalo side sauce.
  • Task Pollo: The San Antonio-based mostly cafe group, launched by CEO Lucas Bradbury, is perfectly-regarded for their menu of tasty ease and comfort foods – all making use of plant-based mostly elements. Known for their collection of fried Chik’n sandwiches these as the Unique Challenge (topped with dwelling aioli and dill pickles) or Nashville Scorching (built with a signature spicy sauce, on a brioche bun with ‘comeback’ sauce, pickles and creamy coleslaw), supplemental favorites incorporate the Buffalo Mac N’ Chik’n or the Chipotle Hen Wrap. This month, Project Pollo strategies to overhaul its menu to current TiNDLE their special hen lover, with its a few Austin destinations and newest in Dallas entirely converting all of their Chik’n things to TiNDLE the remainder of their Texas destinations will adhere to afterwards this month.


  • Relatives Thais Asian Bistro: At the household-operated Thai restaurant in historic West Finish, owned and operated by Tony and Jab Street, TiNDLE is provided as a protein possibility throughout all of the restaurant’s 24 signature entrees. Featuring a blend of bistro fare and Thai comfort and ease foods, the menu attributes favorites like Pad Ka Pow, Drunken Noodles and a range of savory curries – that can now be organized with TiNDLE and with a selection of spice stage.
  • Tiki Loco: This speedy-informal vegan restaurant from Oliver Peck, owner of Elm Avenue Tattoo and decide on fact Tv demonstrate Ink Master, is nicely-regarded for boasting some of the very best plant-pleasant dishes in Dallas. This month, Tiki Loco will prepare to even more its plant-based mostly choice by showcasing TiNDLE in its “Double Trouble Pineapple Chicken Burger.” The burger will arrive total with a TiNDLE patty, household-built sweet ‘n smoky BBQ sauce, grilled pineapple, “bacon,” avocado, and cheddar type cheese, all served between a toasted brioche bun.
  • TLC Vegan Kitchen: Led by Chef Troy Gardner, who is known for placing a resourceful vegan spin on convenience dishes, TLC Vegan Kitchen will be giving its “TiNDLE Lovin‘ Chickn” (TLC) as an selection to a collection of dishes beginning this thirty day period. From the ghost kitchen’s Crispy TLC Evening meal, to Typical Tso’s TLC Meal, eaters will now be equipped to working experience the different flavors of TiNDLE.

Future Gen Foodstuff CEO and Co-Founder Andre Menezes will also focus on the vital to the brand’s fast advancement at SXSW during the panel “Blitzscaling in Unconventional Industries,” together with writer and entrepreneur Chris Yeh and fellow panelists and startup founders, Gigi McDowell of Fêtefully and Igor Mascarenhas of Pier Digital.

The enterprise designs to keep on its mission to develop a a lot more sustainable food process by expanding into new marketplaces this year. TiNDLE options to enter both equally the United Kingdom and Germany later this spring, adapting its culinary good results for the European industry by operating intently with places to eat and foodservice operators.

To find out wherever to presently locate TiNDLE, take a look at or follow @tindlefoods on Instagram and @tindle.meals on TikTok.

About TiNDLE

TiNDLE is a juicy, plant-primarily based rooster that offers mouthwatering taste, texture, and flexibility. TiNDLE is created devoid of animals and with a portion of the land, drinking water, and strength utilised to make meat from birds. TiNDLE delivers people with each other for a intellect-blowing flavor practical experience that also added benefits the planet. TiNDLE is the first brand produced by Upcoming Gen Food items, a Singapore-headquartered meals tech firm developing and commercializing innovative, sustainable meals. For far more facts, check out or observe @tindlefoods on Instagram and @tindle.meals on TikTok.

About Next Gen Food items

Started in 2020, Following Gen Meals is a food stuff-tech startup developing and commercializing impressive and sustainable plant-dependent meals products — which include its flagship product, TiNDLE. Up coming Gen Foods is backed by a staff with demonstrated practical experience in plant-centered food stuff know-how, world wide brand advancement, and world-wide distribution scaleup. For extra information, stop by

Source TiNDLE