Amid its area together Florida’s West Coast, the Wyndham Grand Clearwater Seaside has been altering up its scope of wellness and dining by means of its onsite offerings.
Opened in 2017, this Wyndham Accommodations & Resorts residence in close proximity to its namesake extend of sand is marking its fifth yr by introducing plant-centered meal servings and new health and fitness and health offerings.
“The residence has ongoing to mature and receive additional leisure organization that’s been a genuinely terrific development to see,” explained Taylor Eckard, the hotel’s advertising manager. “And we also are continually striving to elevate the visitor expertise at the property.”
Families are amid its company. According to Eckard, the Wyndham Grand Clearwater Seashore allows them to encounter The Clearwater Maritime Aquarium, which is much less than a mile absent from the lodge, in a one of a kind way. In 2017, the Wyndham residence and the aquarium partnered in building 6 aquatic themed rooms whose decor is impressed by the aquarium’s celeb resident, Wintertime the Dolphin, and other maritime life.
Now doubled in amount, the 12 rooms are geared toward family members with 12 percent from their bookings likely to gain the aquarium. Amid a overall of 343 guestrooms, these “Winter & Pals Area Bunks” incorporate a bunk mattress, a king bed and other home amenities. Photographs of aquatic animals enhance the surroundings.
“And we stimulate those visitors to go stop by the aquarium and understand additional about that vital organization which is ideal subsequent doorway to us,” reported Eckard.
Alongside with supporting the aquarium, Eckard mentioned that the Wyndham Grand Clearwater Beach front has carried out eco-helpful actions this kind of as refillable drinking water pitchers in place of plastic bottles at conferences. Friends are inspired to use espresso mugs as effectively.
With dining, plant-based mostly menu alternatives are available through the hotel’s F&B choices, this sort of as at Dock’s Pool Bar & Grille and eSKPades, a get-and-go foyer place. Their most important cafe, Ocean Hai, has a vegetarian menu along with its breakfast, lunch and supper servings.
Ocean Hai’s vegetarian menu commences with appetizers ranging from edamame dumplings, to crispy tofu, to crispy Brussels sprouts. It then lists a Thai coconut soup and an Asian inexperienced salad. Entrees involve a crispy tofu lo mein, a plant-centered burger and stir fry greens.
Ocean Hai is under the helm of Head Chef Nana Darkwah, a Ghanaian-born chef who started off his vocation at a restaurant in Pennsylvania.
In 2012, Darkwah moved to Florida following accepting a cook situation at Caretta on the Gulf at the Sandpearl Resort in Clearwater Seashore. At this resort, by way of his do the job at the restaurant’s sushi bar, Darkwah launched new flavors and concepts.
Darkwah has been working at the Wyndham Grand Clearwater Beach front for about five years now. At Ocean Hai, Darkwah draws on his experiences with assisting his grandmother in the kitchen area to alter the restaurant’s Asian dining strategy. He is now introducing a fusion delicacies of African and Asian flavors to the restaurant’s menus.
“When he arrived to us, he speedily confirmed us his enthusiasm for involving the guest in the [dining] encounter and genuinely providing some thing special to the guest,” stated Eckard.
In addition to Ocean Hai, the hotel’s Dock’s Pool Bar & Grille prepares modest plates, salads, sandwiches and flatbreads amid its poolside placing. eSKPades serves coffee and other beverages from early morning into mid-afternoon and then switches to cocktails in the evening.
The addition of Recess beverages, a line of sparkling waters infused with hemp and adaptogens, coincides with other wellness-similar initiatives at the Wyndham Grand Clearwater Seaside. The hotel has entered into a partnership with 1Team Health and fitness, which will give personal retreats and group exercise functions to company there is also a new Wellness Experience Bundle.
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