Celery root Reubens, blackened carrot tacos — at Denver’s latest vegan cafe, you won’t pass up the meat on any of your most loved menu items.
“By applying a thing familiar as a jumping-off position, diners can uncover some thing tasty and comforting to latch onto, re-envisioned through our standpoint,” mentioned Rocky Hunter, co-owner of Gladys at Edgewater General public Industry.
Past month, Hunter — and company associate and fellow chef Dave Grant — opened their “entirely animal-absolutely free, vegetable-focused concept” at the West Denver foodstuff hall. They named it Gladys immediately after Hunter’s grandmother, hoping to “invoke the spirit of grandma-design and style hospitality,” in accordance to the restaurant’s web-site.
Before opening their possess counter, Hunter was chef at Fruition, while Grant was culinary director for Watercourse Meals and Town, O’ City in Denver.
“We’ve the two felt that vegetable-focused food items has been using shotgun, or even worse, in the back seat entirely at most ‘fine-dining’ eating places, and we would like that to adjust,” Hunter said.
“It was important to us to make veggies the ‘star’ of the delicacies and not just an addition to (it),” Grant included.
And star these veggies do, in dishes such as the Reuben, with savory celery root piled deceptively in place of corned beef, topped with chicory kraut and horseradish dairy-free of charge “crème fraîche.” A elaborate and hearty Beans and Grains bowl combines pan-roasted squash with Rancho Gordo frijoles charros, freekah grains, “sour cream” and herbs (the two dishes price $12).
On the facet, Colcannon potatoes layer olive-oil whipped spuds with kale, Brussels sprouts and smoked cabbage, and are served with an onion soubise sauce, pickled mustard seed and crisped onion ($8). Mushroom bravas appear fried crisp with almond romesco sauce, saffron aioli, garlic chips and herbs ($10).
A huge chocolate chip cookie is also crisped on the outside the house but properly chewy inside of ($3). Listed here, Hunter claims he replaces butter with sunflower oil and really just finesses via the system and bake time. And it all factors to a level of precision with plant-based mostly foodstuff that attract on equally chefs’ experience in the finer dining planet.
“I appreciate the consideration to detail and standard of individuals sort of restaurants, but not some of the stuffiness that can typically accompany the company,” Hunter claimed. “We’re psyched to investigate a notion that has some of these information but is packaged into a little something approachable.”
Of training course, Gladys in the variety of a food stuff stall is most likely not the previous phrase from these climbing Denver cooks.
“We like to imagine this new platform for our meals is just the beginning,” Hunter claimed.
If you go
Gladys is located within Edgewater Community Sector 5505 W. 20th Ave. 11 a.m.- 8 p.m. Tuesday by means of Thursday, until eventually 9 p.m. Friday and Saturday, until finally 7 p.m. Sunday and shut Monday gladysrestaurant.com
Much more vegan menus to try out around city
Rocky Hunter’s preferred community vegan menus: Yak & Yeti, Thai Pot, Wakano Asian Bistro and Someone Persons for spicy, flavorful and entertaining cuisines.
Dave Grant’s favorites: “(For anybody) looking for a handful of good places to consider (who isn’t) far too acquainted with plant-based cuisine, two wonderful restaurants to start off out with would be Watercourse Food items and Metropolis, O’ City! Denver also has a great vegan foodstuff truck scene, (including) Most effective Just one Nevertheless, Wong Way Veg, mu Denver and Vegan Van!”
And two new Denver enterprises are serving vegan food in inventive means: The Uncomplicated Vegan is a frequent pop-up restaurant started by two cafe market veterans who also detect as queer women of all ages and Wellness Sushi is a plant-based mostly roll and ramen counter started out by a longtime local sushi chef.
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