New Denver vegan restaurant Gladys will make you fail to remember about meat

Celery root Reubens, blackened carrot tacos — at Denver’s latest vegan cafe, you won’t pass up the meat on any of your most loved menu items.

“By applying a thing familiar as a jumping-off position, diners can uncover some thing tasty and comforting to latch onto, re-envisioned through our standpoint,” mentioned Rocky Hunter, co-owner of Gladys at Edgewater General public Industry.

Past month, Hunter — and company associate and fellow chef Dave Grant — opened their “entirely animal-absolutely free, vegetable-focused concept” at the West Denver foodstuff hall. They named it Gladys immediately after Hunter’s grandmother, hoping to “invoke the spirit of grandma-design and style hospitality,” in accordance to the restaurant’s web-site.

Before opening their possess counter, Hunter was chef at Fruition, while Grant was culinary director for Watercourse Meals and Town, O’ City in Denver.

“We’ve the two felt that vegetable-focused food items has been using shotgun, or even worse, in the back seat entirely at most ‘fine-dining’ eating places, and we would like that to adjust,” Hunter said.

“It was important to us to make veggies the ‘star’ of the delicacies and not just an addition to (it),” Grant included.

And star these veggies do, in dishes such as the Reuben, with savory celery root piled deceptively in place of corned beef, topped with chicory kraut and horseradish dairy-free of charge “crème fraîche.” A elaborate and hearty Beans and Grains bowl combines pan-roasted squash with Rancho Gordo frijoles charros, freekah grains, “sour cream” and herbs (the two dishes price $12).