Mumbai’s All Saints restaurant has global cuisines that vie to entice the connoisseur in you

Swathed in pristine white magic, it in fact overtook us as before long as we entered the properly turned-out All Saints restaurant in bustling Khar. We discovered soft furnishings with dynamically dappled, edgy, intricate outlines amplify the present-day buttery walls. Ambient lights, soothing songs, exotic foliage combined with the stimulating aroma of foods — a feeling of pleasant vibe and indulgence permeated our senses creating us forget the cares of the earth. The proprietors Anuj Chugh, Gaurav Parikh, Varun Chugh, and Ketul Parikh have created certain this zany cafe normally takes you on a culinary trail alongside with your cherished kinds.

With an international delicacies to boast, the menu contains a progressive culinary acquire from various areas of the environment. With an alfresco place and an enclosed one particular far too, this is a large, spacious cafe. We are knowledgeable it is a single of the first and only restaurant and bar in the metropolis to have 3 bars, which include a exclusive shot bar.

We have been amazed by the in depth drinks menu and cocktails that are made from refreshing and chilly-pressed juices and mixers that provide out the finest! The exclusive cocktail menu addresses each liquor, spirit, and flavor to the the best possible component. We give a thumbs up to Sip of Yum, a vodka-based mostly cocktail to overwhelm your senses with its fruity still delightful flavors of juicy strawberry with white chocolate syrup. Moon of the Religion, is but a different pleasant cocktail with the hue and sweetness of luscious apricot and flavors of angostura, among many others.

We decided to go with a blend and mash of cuisines as we began with the scrumptious Wok tossed corn, little one potato and waterchestnut tossed in sweet and spicy plum sauce. Mediterranean Sandwich of grilled zucchini and peppers, nestled in a French loaf had a dash of paprika hummus. The tacky Flatbread with exotic veg toppings was unmissable.

We ordered Corn and Waterchestnut Dimsums that was easy and translucent. And for mains it was Basil Pesto Risotto and Pad Thai Noodles tossed in a salty nutty and slightly sweet sauce with exotic vegetables as each and every vied to tantalise our palates.

A good deal for non-vegetarians far too. Butter Rooster served with Paratha discs, Malvani Fish Curry served with ghee rice assure to just take care of Indian food cravings. The flexible menu also features Firecracker Rooster Sliders, Katafi Mushroom Croquettes, Mexican Spiced Salmon Fish Tikka and extra.

The irresistible dessert pandered to our sweet tooth with luscious treats like Sin Bowl of Pleasure which is composed of Mini donuts with Nutella drizzle, Callebaut chocolate chips, whipped product, ice cream, castor sugar and brownie bits, and a divine Lotus Drama of vanilla swirl, cake crumble and biscoff sauce.

A possible trailblazer in the competitive all-day cafe, cafe and bar, this swanky new place is steadily marching in the direction of currently being one of the haute spots in the megapolis. All Saints is focused to convey together the gourmands binding them in a popular thread of planet-course food stuff, soulful music, hand-crafted cocktails in a soothing, serene and inspiring ambiance with nice and practical provider to match.

Common expense for two: `2000 (not inclusive of alcoholic beverages)