Cooking School with the London Chef

Chef Dan Hayes invites cooks of all concentrations to seize a glass of wine, have a giggle, and make truly inspiring food at property

Chef Dan Hayes

Cooking College Library

VICTORIA, British Columbia, April 25, 2022 (Globe NEWSWIRE) — After a thriving start in October 2021, Canada’s 1st on the web cooking college, Cooking Faculty with the London Chef, is thrilled to announce it has previously grown to much more than 1,000 global college students in its to start with 6 months, thanks to a unique small business model which is based on a singular mission: To make cooking exciting.

“I’m genuinely eager to get individuals acquiring enjoyment in the kitchen. I enjoy instructing folks how to taste and realize meals, not just how to comply with a recipe, but how to essentially prepare dinner and get pleasure from it! If cooking feels like a chore, you’re undertaking it mistaken. I want cooking to be a element of the working day you really appear forward to,” claims Cooking College Founder, Chef Dan Hayes.

“People have been asking me to educate on the net for several years now, and I could not be additional thrilled with the initial response to Cooking College. Irrespective of whether you’re cooking for oneself, for two, or for a complete household cooking is a everyday living talent that is so critical, and I guarantee we will have a bloody superior time – every class is loaded with excellent individuals and heaps of laughs!”

With his background in higher-finish and Michelin-star European dining places, Chef Dan Hayes, aka The London Chef, is a classically-skilled chef, planet-course educator, and co-host of the beloved collection Moosemeat & Marmalade, which airs in a few languages all over the planet.

Cooking School is a digital presenting that builds on Dan’s file of training far more than 100,000 college students to cook dinner from his brick and mortar university in Victoria, BC. One particular of the platform’s most partaking capabilities is its dwell cooking lessons – which are made available six occasions for each month and appeal to an normal of 200 participants for each class. The finest element is that each individual course feels like a local community gathering, where by individuals are encouraged to relax, chat with just about every other, interrupt Dan with queries and feedback, and usually have enjoyable in the kitchen area.

As the platform proceeds to extend through 2022, Hayes is using Cooking School on the road, to educate cuisines from close to the environment, commencing with Spain in July.

“My partner and I signed up for Cooking University in November of 2021, and it is really influenced new concentrations of self-assurance in our kitchen area. Each thirty day period, we be part of the dwell classes with Dan, and we also use the Library for weekly inspiration. When we each love cooking, we’d come to be much less adventurous in our foods. Now, we’re having entertaining once again when we prepare dinner! We cannot hold out for the Spain-themed courses this summer time, to vicariously appreciate the country of Spain, by Spanish food,” states Cooking University college student, Day Deans-Buchan.

Cooking University also meets an amplified development for at-house cooking through the pandemic: a 2021 Deloitte Foodstuff Consumer Study located that up to 72 for each cent of Canadian buyers had been cooking more at household than during the previous calendar year, and a whole of 63 per cent have been cooking from scratch four to six moments for every week.

About Cooking University with The London Chef

When you indication up for Cooking School, you are going to study almost everything from whole meals to individual dishes to the necessities of cooking. Month to month subscriptions start off at an affordable $19.99 CAD and contain six reside on the internet lessons each month (benefit $150+), and total accessibility to the Cooking School’s exceptional on-desire video clip library with new information uploaded weekly. An annual membership is $199.99 CAD. As part of the platform’s expanded choices this spring/summer months, Cooking College will be launching a new visitor chef sequence so customers have the likelihood to discover from and take part in stay, interactive courses with visitor cooks from around the globe. For extra details about Cooking School and to indicator up, go to https://thelondonchef.com/

Find out extra about Cooking College + The London Chef on-line:

· Web site: https://thelondonchef.com/
· Instagram: https://www.instagram.com/thelondonchef/
· Facebook: https://www.facebook.com/thelondonchef

About Chef Dan Hayes
Chef Dan Hayes aka The London Chef, is a classically-educated chef, globe-course educator, and co-host of the beloved sequence Moosemeat & Marmalade. He has labored in Michelin-starred eating places in the course of Europe, styled food for Britain’s leading meals photographers, consulted on restaurant openings in London and the Canary Islands, and headlined award-successful Victoria-dependent cooking school, The London Chef, for about 10 a long time. Dan is a huge lover of rustic Mediterranean cuisine, seafood cookery and getting fun in the kitchen area. Combining his classical French coaching with a signature laid-again and exciting solution in the kitchen area, Dan produces memorable and remarkable dishes and cookery classes for anyone who loves food items.

Media Call:
Kathleen Beveridge
[email protected]

Photos accompanying this announcement are available at
https://www.globenewswire.com/NewsRoom/AttachmentNg/e0d36f36-2a4d-4270-advert3e-fc4a289da9ca
https://www.globenewswire.com/NewsRoom/AttachmentNg/1dcb0562-9a51-4416-8ffe-1ef11968a014