If potatoes are your appreciate language, listen up. A pop-up introduced in Shaw this morning with tots, chips, latkes, mashed potatoes, and loaded potato soup. “Sometimes foods is taken a tiny way too severely and I required to make delicious foods you can have enjoyment with,” suggests Chef Mykie Moll on his new venture. He has Polish and Russian roots, and the cuisines of the two cultures depend on the versatility of the humble potato.
Spud’s Subs & Soups is open up weekdays from 9 a.m. to 3 p.m. A trio of breakfast dishes is available from 9 a.m. to 11 a.m. and lunch is provided all working day. Moll is running his extended-time period pop-out out of Qui Qui DC, on the next flooring of 1539 7th St. NW. Spud’s functions like a ghost cafe in that food can be ordered on line for select-up and shipping only. Dine-in is probable down the line. So is a collaborative brunch from each dining establishments.
Having attended the same culinary college and worked in the identical D.C. dining establishments, Moll and Qui Qui DC chef and operator Ismael Mendez have a bond that created this partnership probable. Moll most not long ago led the kitchen area at Crazy Aunt Helen’s on Capitol Hill. Ahead of that, he cooked at Pom Pom, which did not reopen next the preliminary closures necessitated by the pandemic.
Moll, who carries himself with a little bit of a surfer vibe, modeled Spud’s Subs & Soups just after the comfortable, colorful sub outlets he frequents in seaside cities. The menu is packed with puns, like the “A Convert for the Wurst,” sandwich with household-smoked kielbasa from Logan’s Sausage, caramelized onions, peppers, and Bavarian sweet mustard ($10).
“The Plot Chickens,” will be common, Moll predicts. He brines chicken in a small pickle juice, encrusts it with ranch dressing, and fries it prior to loading up the sandwich with a Brussels sprout slaw made with bacon ($12). He’s also making an attempt his hand at a “Care-Philly Curated” cheesesteak that employs key ribeye ($17).
Let’s chat taters. Moll used the most time perfecting his “pillow tots.” He commences with far more of a mashed potato base as opposed to shredded potatoes. The final result is a gnocchi-like tot which is creamy on the inside and crispy on the outdoors. Try out them basic for $7 or loaded up for breakfast with pickled onions, herbs, and an egg for $10. Insert bacon or fried tofu for $3 a lot more.
See the full menu beneath, which consists of the choice to donate $10. Spud’s will place that dollars towards a meal for a neighbor in require. Moll will change the dishes seasonally, relying on what he can get from Miller Farms in Clinton.
“It’s darkish and scary periods ideal now,” Moll suggests. “Everyone is leaning additional to feeding by themselves with food items that would make them sense excellent. They’re hunting for a handful of minutes of consolation. Certainly, I can and have cooked a large amount of cuisines and fancier issues, but this is actually the stuff that I take in. Spud’s allows me actually set my coronary heart and soul out in this article and make some mouth watering, experience-fantastic foods.”
Orders can be put on Toast or on Grubhub.
Spud’s Subs & Soups, 1539 7th St. NW, second flooring instagram.com/spudsdc
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