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A Convenience Foodstuff Pop-Up Starring Spuds Launches Today in Shaw


If potatoes are your appreciate language, listen up. A pop-up introduced in Shaw this morning with tots, chips, latkes, mashed potatoes, and loaded potato soup. “Sometimes foods is taken a tiny way too severely and I required to make delicious foods you can have enjoyment with,” suggests Chef Mykie Moll on his new venture. He has Polish and Russian roots, and the cuisines of the two cultures depend on the versatility of the humble potato.

Spud’s Subs & Soups is open up weekdays from 9 a.m. to 3 p.m. A trio of breakfast dishes is available from 9 a.m. to 11 a.m. and lunch is provided all working day. Moll is running his extended-time period pop-out out of Qui Qui DC, on the next flooring of 1539 7th St. NW. Spud’s functions like a ghost cafe in that food can be ordered on line for select-up and shipping only. Dine-in is probable down the line. So is a collaborative brunch from each dining establishments. 

Having attended the same culinary college and worked in the identical D.C. dining establishments, Moll and Qui Qui DC chef and operator Ismael Mendez have a bond that created this partnership probable. Moll most not long ago led the kitchen area at Crazy Aunt Helen’s on Capitol Hill. Ahead of that, he cooked at Pom Pom, which did not reopen next the preliminary closures necessitated by the pandemic.